White Chocolate Raspberry Cheesecake

By Vica Test1

Dinner

White Chocolate Raspberry Cheesecake is a creamy cheesecake with a sweet and tangy raspberry swirl and a white chocolate flavor.

Preparation

Step 1

Preheat oven to 325°F (163°C).

Step 2

Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.

Step 3

In a bowl, beat cream cheese and sugar until smooth. Melt white chocolate and mix into cream cheese mixture.

Step 4

Add eggs, one at a time, beating well after each addition. Mix in sour cream and vanilla.

Step 5

Pour filling over crust. Drop raspberries on top and swirl with a knife.

Step 6

Bake for 55-60 minutes, until set. Let cool before removing from pan.

Preparation time20 minutes

Cooking time60 minutes

Total time1 hour 20 minutes

Dinner

Difficulty level

Medium

Dishes

Allergens

Dairy, Gluten

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Creamy and rich with a sweet and tangy raspberry swirl.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
16 oz cream cheese, softened
1/2 cup sugar
1/2 cup white chocolate chips
3 large eggs
1 cup sour cream
1 tsp vanilla extract
1 cup fresh raspberries

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