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White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake is a creamy cheesecake with a sweet and tangy raspberry swirl and a white chocolate flavor.

White Chocolate Raspberry Cheesecake
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Preparation

Step 1

Preheat oven to 325°F (163°C).

Step 2

Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.

Step 3

In a bowl, beat cream cheese and sugar until smooth. Melt white chocolate and mix into cream cheese mixture.

Step 4

Add eggs, one at a time, beating well after each addition. Mix in sour cream and vanilla.

Step 5

Pour filling over crust. Drop raspberries on top and swirl with a knife.

Step 6

Bake for 55-60 minutes, until set. Let cool before removing from pan.

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imagePreparation time20 minutes
imageCooking time60 minutes
imageTotal time1 hour 20 minutes
Dinner

Difficulty level

Medium

Dishes

8

Allergens

Dairy, Gluten

Cuisine

American Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Creamy and rich with a sweet and tangy raspberry swirl.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup white chocolate chips
  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
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