Wontons Soup
Dinner
Wontons Soup is a comforting Chinese soup with tender wontons filled with meat or vegetables, served in a flavorful broth.
Preparation
Step 1
Mix ground pork, shrimp, green onions, soy sauce, and sesame oil.
Step 2
Place a small spoonful of filling in the center of each wonton wrapper and fold to seal.
Step 3
In a pot, bring chicken broth to a boil. Add mushrooms and garlic.
Step 4
Add wontons and cook until they float and are cooked through, about 5 minutes.
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Preparation time20 minutes
Cooking time10 minutes
Total time30 minutesDinner
Difficulty level
Medium
Dishes
4
Allergens
Wheat, Soy, Shellfish
Cuisine
Chinese Cuisine
Diet type
Non-Vegetarian
Nutrition facts
Savory and satisfying with a flavorful broth and tender wontons.
Ingredients
- 24 wonton wrappers
- 1/2 lb ground pork
- 1/2 cup chopped shrimp
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!