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Wontons Soup

Wontons Soup is a comforting Chinese soup with tender wontons filled with meat or vegetables, served in a flavorful broth.

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Preparation

Step 1

Mix ground pork, shrimp, green onions, soy sauce, and sesame oil.

Step 2

Place a small spoonful of filling in the center of each wonton wrapper and fold to seal.

Step 3

In a pot, bring chicken broth to a boil. Add mushrooms and garlic.

Step 4

Add wontons and cook until they float and are cooked through, about 5 minutes.

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imagePreparation time20 minutes
imageCooking time10 minutes
imageTotal time30 minutes
Dinner

Difficulty level

Medium

Dishes

4

Allergens

Wheat, Soy, Shellfish

Cuisine

Chinese Cuisine

Diet type

Non-Vegetarian

Nutrition facts

Savory and satisfying with a flavorful broth and tender wontons.

Ingredients

  • 24 wonton wrappers
  • 1/2 lb ground pork
  • 1/2 cup chopped shrimp
  • 1/4 cup chopped green onions
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 4 cups chicken broth
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
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