Zucchini Bread
Dinner
Zucchini Bread is a moist and flavorful quick bread made with grated zucchini and spices, perfect for breakfast or a snack.
Preparation
Step 1
Preheat oven to 350°F (175°C). Grease a loaf pan.
Step 2
In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 3
In another bowl, mix sugars, oil, and eggs until smooth. Stir in zucchini.
Step 4
Add dry ingredients to wet ingredients and mix until just combined.
Step 5
Fold in nuts if using. Pour batter into prepared loaf pan.
Step 6
Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
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Preparation time15 minutes
Cooking time60 minutes
Total time1 hour 15 minutesDinner
Difficulty level
Easy
Dishes
1 loaf
Allergens
Wheat, Eggs
Cuisine
American Cuisine
Diet type
Vegetarian
Nutrition facts
Moist and sweet with a hint of spice and a healthy dose of zucchini.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup grated zucchini
- 1/2 cup chopped nuts (optional)
Coming soon from Chef.I – let’s cook together!