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Zucchini Bread

Zucchini Bread is a moist and flavorful quick bread made with grated zucchini and spices, perfect for breakfast or a snack.

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Preparation

Step 1

Preheat oven to 350°F (175°C). Grease a loaf pan.

Step 2

In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Step 3

In another bowl, mix sugars, oil, and eggs until smooth. Stir in zucchini.

Step 4

Add dry ingredients to wet ingredients and mix until just combined.

Step 5

Fold in nuts if using. Pour batter into prepared loaf pan.

Step 6

Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.

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imagePreparation time15 minutes
imageCooking time60 minutes
imageTotal time1 hour 15 minutes
Dinner

Difficulty level

Easy

Dishes

1 loaf

Allergens

Wheat, Eggs

Cuisine

American Cuisine

Diet type

Vegetarian

Nutrition facts

Moist and sweet with a hint of spice and a healthy dose of zucchini.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup grated zucchini
  • 1/2 cup chopped nuts (optional)
Coming soon from Chef.I – let’s cook together!