Zucchini Lasagna
Dinner
Zucchini Lasagna is a low-carb alternative to traditional lasagna, using zucchini slices in place of pasta sheets, layered with meat sauce and cheese.
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a skillet, heat olive oil and cook ground meat with onion and garlic until browned. Stir in marinara sauce.
Step 3
In a bowl, mix ricotta cheese, egg, salt, and pepper.
Step 4
Layer zucchini slices in a baking dish, followed by meat sauce, ricotta mixture, and mozzarella cheese. Repeat layers.
Step 5
Top with Parmesan cheese.
Step 6
Bake for 30-35 minutes until bubbly and golden.
Share
Preparation time20 minutes
Cooking time35 minutes
Total time55 minutesDinner
Difficulty level
Medium
Dishes
6
Allergens
Wheat, Dairy
Cuisine
Italian Cuisine
Diet type
Vegetarian
Nutrition facts
Low-carb and flavorful with layers of cheese and savory meat sauce.
Ingredients
- 3 large zucchinis, sliced lengthwise
- 2 cups marinara sauce
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tbsp olive oil
- Salt and black pepper, to taste
Coming soon from Chef.I – let’s cook together!