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Zucchini Lasagna

Zucchini Lasagna is a low-carb alternative to traditional lasagna, using zucchini slices in place of pasta sheets, layered with meat sauce and cheese.

Zucchini Lasagna
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Preparation

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a skillet, heat olive oil and cook ground meat with onion and garlic until browned. Stir in marinara sauce.

Step 3

In a bowl, mix ricotta cheese, egg, salt, and pepper.

Step 4

Layer zucchini slices in a baking dish, followed by meat sauce, ricotta mixture, and mozzarella cheese. Repeat layers.

Step 5

Top with Parmesan cheese.

Step 6

Bake for 30-35 minutes until bubbly and golden.

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imagePreparation time20 minutes
imageCooking time35 minutes
imageTotal time55 minutes
Dinner

Difficulty level

Medium

Dishes

6

Allergens

Wheat, Dairy

Cuisine

Italian Cuisine

Diet type

Vegetarian

Nutrition facts

Low-carb and flavorful with layers of cheese and savory meat sauce.

Ingredients

  • 3 large zucchinis, sliced lengthwise
  • 2 cups marinara sauce
  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
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