Red Hook Tavern – American
This soulful neighborhood anchor captures a timeless charm, where warm amber lighting glows against dark wood and the air carries the savory perfume of bubbling French onion soup. The kitchen elevates tavern fare into an art form, pairing briny East Coast oysters and velvet-rich steak tartare with a conviviality that makes every meal feel like a storied celebration.
329 Van Brunt Street, 11231Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$$
Hours
- Monday - Thursday
- 5:00 PM - 11:00 PM
- Friday - Sunday
- 12:00 PM - 3:00 PM, 5:00 PM - 11:00 PM
Menu
- Demi Baguette - 12
- East Coast Oysters - 24
- Shrimp Cocktail - 12
- Mortadella - 20
- Steak Tartare - 26
- Country Ham Croquettes - 16
- French Onion Soup - 18
- Head-on Prawns - 20
- PEI Mussels - 26
- Chopped Kale Salad - 18
- Romaine Wedge Salad - 21
- Chicken Caesar Salad - 24
- Mafaldine - 28
- Squid Ink Linguini - 36
- Cavatelli - 28
- Carbonara - 26
- Fish and Chips - 28
- Striped Bass - 36
- Dry-Aged Red Hook Tavern Burger - 32
- Roasted Chicken - 38
- Smoked Pork Chop - 35
- 45-Day Dry-Aged Bone-In New York Strip - 130
- Smoked Turkey Sandwich - 21
- Rainbow Cookies - 12
- Sorbet - 12
- Fior di Latte Gelato - 12
- Tavern Julep - 17
- Luna de Margarita - 18
- Buck Wild - 19
- On the Water Front - 18
- Isle Old Fashioned - 20
- Alpin Glow - 18
- Spanish Gibson - 17
- Dukes Martini - 21
- Cosmo No. 2 - 17
- Lemon Drop - 19