Red Sorghum 夜宴 – Chinese
Red Sorghum 夜宴 invites diners into a moody, atmospheric space that captures the soulful energy of a traditional Chinese night banquet. The air is thick with the fragrant "wok hei" of sizzling spices and the deep, savory aroma of slow-braised meats, creating a sensory experience that balances fiery regional heat with comforting, time-honored techniques. This vibrant destination celebrates the communal joy of the table, where every shared plate offers a journey through the bold textures and complex flavors of the Chinese heartland.
28-03 Jackson Avenue, 11101 +1-929-545-2023Rating: 4.5/5 (934 reviews)
Cuisine: Chinese
Price range: $$
Hours
- Monday - Sunday
- 11:30 AM - 10:00 PM
Menu
- Chicken Truffle Mushroom Soup Dumpling - 18
- Crab Meat Pork Soup Dumpling - 18
- Sichuan Wontons - 15
- Scallion Pancake - 12
- Money Bag Potstickers - 12
- Pumpkin Custard Buns - 14
- Godmother's Chicken Wings - 15
- Crispy Pig Ears - 20
- Sweet & Smoky Ribs - 16
- Salt N' Pepper Smelt - 18
- Cucumber Salad - 12
- Husband & Wife Special - 15
- Tofu Salad - 12
- Garlic Sauce Pork Belly - 15
- Mouth Watering Chicken - 15
- Chengdu Dan Dan Noodles - 16
- Hengyang Brine Rice Noodles - 20
- Garden Fried Rice - 18
- Xiangxi Fried Rice - 24
- Seafood Supreme Fried Rice - 30
- White Rice / Brown Rice - 2
- Crystal Mint Shoup - 20
- Pork Ribs & Seaweed Soup - 24
- Longevity Chicken Soup - 28
- Mao Xue Wang - 36
- Angry Frog - 32
- Steamed Egg with Clams - 32
- Century Egg Claypot - 22
- Farmhouse Pork Belly - 22
- Bamboo Pork - 22
- Chairman's Braised Pork - 28
- Double Cooked Pork - 22
- Radish Smoked Pork - 24
- Lotus Leaf Pork Belly - 34
- Ginger Chicken (Bone-In) - 36
- Changsha Spiced Chicken - 26
- Golden Peppercorn Chicken Stew - 30
- Phoenix Spiced Chicken - 26
- Jue Jue Chicken Pot - 28
- Yellow Beef - 26
- Mongolian Lamb - 28
- Chongqing Braised Beef - 28
- Miss Lou's Famous Beef Stew - 36
- Oxtail Stew - 58
- Blackjack Beef - 38
- Roasted Peking Duck - Half - 58
- Roasted Peking Duck - Whole - 108
- Peppercorn Fish Stew - 38
- Ginger Scallion Fish Filet - 28
- Spicy Bridge Crossing Fish - 48
- Ginger Scallion Whole Fish - 48
- Red Sorghum Lobster - 68
- Hunan Chili Fish - 48
- Fiery Croaker - 52
- Fisherman's Prawns - 32
- Mala Squid & Chives - 30
- Imperial Sea Cucumber - 88
- Lucky Coin Tofu - 20
- Mapo Tofu - 18
- Golden Yolk Tofu - 22
- Golden Melon - 22
- Garlic Sauce Eggplant - 18
- Sauteed Celtuce - 20
- Yolk and Sprouts - 28
- Lotus Root - 20
- Water Spinach Satay - 20
- Dry Pot Potato - 18
- River Roots Stir Fry - 20
- Cabbage Stir Fry - 20
- Sauteed String Beans - 18
- General Tso's Chicken - 20
- Kung Pao Chicken - 20
- Chicken & Broccoli - 20
- Shrimp & Broccoli - 26
- Beef & Broccoli - 22
- Walnut Shrimp - 28
- Szechuan Beef - 24
- House Fried Rice - 20
- House Lo Mein - 19
- L1. Garlic Sauce Eggplant - 16
- L2. Cabbage Stir Fry - 17
- L3. Dry Pot Potato - 16
- L4. Sautéed String Beans - 16
- L5. Mapo Tofu - 17
- L6. Changsha Spiced Chicken - 19
- L7. General Tso's Chicken - 18
- L8. Kung Pao Chicken - 18
- L9. Chicken & Broccoli - 18
- L10. Farmhouse Pork Belly - 18