Nestled in Midtown Manhattan's Murray Hill, Chef Huang offers an inventive fusion of traditional Cantonese, Sichuan, and northern Chinese cuisines. Renowned for its Peking duck and Chinese-style beef Wellington, this cozy, family-friendly spot provides exceptional culinary experiences at unbeatable prices. With an informal atmosphere, attentive service, and a menu that also includes wine and desserts, it’s perfect for both lunch and dinner. Reservations recommended.