Nestled in the heart of Chinatown, Hop Kee is a family-run Cantonese restaurant that has been delighting patrons for over 50 years. The menu, brimming with traditional favorites like pork chops, beef chow fun, and fried rice, is well-loved for its generous portions. Customers frequently praise the flounder and diverse tea selection. With its casual, old-school charm, Hop Kee remains a popular spot for both lunch and dinner.