Located in Midtown Manhattan's One Vanderbilt, Le Pavillon offers a premium dining experience with its contemporary French cuisine by Chef Daniel Boulud. Known for its seasonal tasting menu, the restaurant features a romantic atmosphere, a bar, and stunning city views. Highlights include scallops, octopus, and lobster, complemented by exquisite desserts and cocktails. Perfect for special occasions, Le Pavillon is appreciated for its impeccable service and welcoming staff. Diners typically spend $100+ per visit.