Nestled within The Pierre Hotel on the Upper East Side, Perrine offers an upscale dining experience that blends French elegance with New American cuisine. Enjoy seasonal dishes like steak and eggs or black sea bass on the outdoor Rosé Terrace, overlooking Central Park. With breakfast, brunch, lunch, and dinner options, paired with a fine selection of drinks, Perrine promises a delightful culinary journey for all diners.
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