Nestled in Brooklyn, Shalom Japan blends Jewish and Japanese culinary traditions into a unique dining experience. Helmed by chefs Aaron Israel and Sawako Okochi, the restaurant offers an inventive menu with standout dishes like the Matzoh Ball Ramen and Jew Egg. With a 4.3-star rating and warm, attentive service, this cozy spot is perfect for a memorable meal. Reservations recommended.