Nestled in the heart of New York's Seaport, The Frenchman’s Dough offers a delightful culinary experience by blending traditional Italian cuisine with a French twist. Enjoy freshly made pastas, wood-fired pizzas, and a variety of delectable desserts in a charming ambiance. Open seven days a week, this restaurant welcomes diners with exceptional service, a superb wine selection, and tasty cocktails. A must-visit for any foodie!