Rezdôra – Italian
Stepping into this intimate sanctuary feels like entering a sun-drenched kitchen in Modena, where the air is thick with the scent of simmering sauces and the flour-dusted artistry of handmade pasta. Each plate is a masterclass in regional tradition, offering silken ribbons of tagliatelle and jewel-like tortellini that capture the soulful, buttery essence of Northern Italy. The experience is a vibrant celebration of the Italian matriarchal spirit, blending rustic warmth with a polished, modern energy that makes every meal feel like a homecoming.
27 East 20th Street, New York, 10003 +1-646-692-9090Rating: 4.2/5 (1545 reviews)
Cuisine: Italian
Price range: $$$
Hours
- Monday
- 5:00 PM - 10:30 PM
- Tuesday - Friday
- 12:30 PM - 2:30 PM, 5:00 PM - 10:30 PM
- Saturday - Sunday
- 11:30 AM - 2:30 PM, 5:00 PM - 10:30 PM
Menu
- Fett' Unta - 10
- Burrata Prosciutto di parma "24 mesi" - 28
- Burrata Reale - 32
- Gnocco Fritto - 18
- Affettati Misti - 38
- Parmigiano Reggiano Tasting - 26
- Sformatino al Parmigiano - 23
- Insalata cacio e pepe in emilia - 18
- Insalata di Radicchio - 19
- Strozzapreti - 34
- Anolini Di Parma - 26
- Tagliolini Al Ragu - 26
- Grandma Walking Through Forest In Emilia - 28
- Uovo Raviolo Di Nino Bergese - 35
- Gramigna Giallo E Verde - 27
- Fazzoletti Verdi al Ragu di Anatra - 28
- Tortelli al Grano Arso alla Mantovana - 26
- Cappelletti al Brasato di Manzo e Tartufo Nero - 38
- Pisarei e Fasó - 26
- Cow Grazing in Emilia Romagna - 36
- Ippoglosso con Salsa di Mandorle - 36
- Petto D'anatra Croccante - 38
- 60 Day Dry Aged Ribeye (Per Due)
- Cotoletta Bolognese - 52
- Warm Seasonal Greens - 12
- Cipollini - 12
- Funghi Reali Trifolati - 15
- Finocchio Brasato - 14
- Zucca Carmellato - 14