Rintaro – Japanese
This soulful izakaya transports diners to a world of rustic elegance, where the scent of hand-planed cedar and the rhythmic energy of the open kitchen set the stage for a masterclass in Japanese craftsmanship. From the delicate, lace-like "wings" of crisp gyoza to the velvet texture of house-made tofu and jewel-toned sashimi, every plate honors the purity of the season with breathtaking artistry and warmth.
82, 14th Street, San Francisco, CA, 941030Cuisine: Japanese
Price range: $$$
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Hirame no Kobujime - 25
- Kanpachi no Sashimi - 25
- Maguro no Sashimi - 25
- San Ten Mori - 45
- Ika no Nuta - 17
- Shungiku Kamo Sarada - 22
- Gindara no Sunomono - 23
- Yosedofu - 15
- Dashimaki Tamago - 15
- Hanetsuki Gyoza - 22
- Kabocha Korokke - 17
- Teba no Karaage - 18
- Chiizu Tori Katsu - 23
- Kurobuta Tonkatsu - 28
- Eringi (2 skewers) - 10
- Negima (2 skewers) - 11
- Sasami (2 skewers) - 11
- Momo Sansho (2 skewers) - 11
- Tsukune (2 skewers) - 12
- Kanpachi Kama - 20
- Furofuki Daikon - 8
- Mochi Kinchaku - 10
- Satsumaimo Satsumaage - 10
- Rintaro Hanpen - 12
- Mabodofu Don - 17
- Maguro no Yukke - 26
- Kake Udon - 14
- Kama Tama Udon - 16
- Sequoia Coastal - 48
- Den Batch #19 - 64
- Hakuto, Deep Faith - 80
- Yonetsuru Longevity - 88
- Kokuryu, Black Dragon - 96
- Matsuno Kotobuki - 90
- Draft Asahi - 10
- Hitachino Red Rice Ale - 15
- Coutier Brut Champagne NV - 96
- Bodegas Margon Albarin Blanco - 60
- Arnot Roberts, Rose - 64
- Confuron Passetoutgrain - 72