Roast Kitchen – American
Stepping into Roast Kitchen feels like a warm embrace, where the intoxicating aroma of slow-cooked meats and wood-fired vegetables fills a space defined by rustic charm and communal energy. Succulent, herb-rubbed roasts take center stage, their crackling skins and tender interiors paired with vibrant, seasonal sides that elevate the timeless art of the hearth into a soulful, sensory feast.
820, 8th Avenue, New York, NY, 100180Cuisine: American
Price range: $$
Hours
- Monday - Friday
- 11:00 AM - 10:00 PM
- Saturday - Sunday
- 11:00 AM - 8:00 PM