Kyle Jones

A renowned culinary expert is behind the full-service, farm-to-table dining experiences at Little Beet Table. With a specialty in vegan and vegetarian-friendly American (New) cuisine, this professional also owns and operates Craft Woodfire Catering and Jonesy's Fried Chicken. Located in New York, the restaurant boasts a veggie-forward menu catering to all diets.

My Flagship Dishes