An executive chef at Campbell University with extensive culinary expertise has taken on a pivotal role at Johnny's Italian Restaurant. Known for exceptional skills and a hospitality-driven approach, contributes significantly to the renowned establishment, which has delighted Tampa Bay families with fresh Italian cuisine for over 40 years. The legacy of culinary excellence thrives under meticulous guidance.
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now