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Robert Phillips

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    Robert Phillips

    New York, US •

    A seasoned hospitality expert with extensive experience in hotels, service, food, beverage, travel, leisure, and sustainability, serves as the Western Region Vice President of ACF, Chairman Chef De Cuisine of California, Conseiler Culinaire Provincial at Chaine Des Rotisseurs FWR, and Western Director of AAC. Leading initiatives in sustainable luxury hospitality at 1 Hotels.

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