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Carlos Letona

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    Carlos Letona

    New York, US •

    A seasoned professional in the culinary and tech world, with a rich background working at top-tier establishments including Noma, El Bulli, Per Se, Atera, and Mugaritz. Currently specializing in technology solutions tailored for the culinary industry, offering expertise to address real-world challenges with innovative, à la carte solutions for the modern kitchen.

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