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Carlos Sanchez

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    Carlos Sanchez

    Central Islip, US •

    Born in Colombia, the best pastry chef in Bay Area. Using local organic products from ranches and farmers, has cooked in James Beard House in NY. Currently associated with Lessing's Hospitality Group, excelling in weddings, restaurants, food service management, and hotels. Passionate about fine and casual dining, private events, and off-premise catering.

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