A MasterChef, FAR Out Hospitality leader, and acclaimed cookbook author with Michelin and James Beard accolades. Known for hosting the PopChef Podcast, inducted into the Chefs Hall of Fame. Head chef at Mezzanotte Ristorante in Cypress, Texas, offering Italian cuisine, wine dinners, and weekend live entertainment. Featured at Lollapalooza, bringing culinary excellence to music enthusiasts.
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