Christian Ferreira

Executive Chef with a passion for crafting culinary masterpieces and unforgettable experiences at @taso.hotels. Renowned for exceptional sourdough creations, the expertise spans bakeries, food, grocery, meat shops, and specialty food. Currently elevating Rowayton Market, one of Connecticut's oldest markets, with restaurant-quality prepared food and groceries. Follow on Instagram @cookandbread.

My Flagship Dishes