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Alexis Brooke

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    Alexis Brooke

    Fishkill, US •

    A graduate of the Natural Gourmet Institute, NYC, has expertise in nutrition-based personal chef services, catering, and pastry. Currently involved in food and dining management services with a focus on scratch cooking and fresh food, aiming to exceed service excellence and form strategic dining partnerships. Professional insights can be found at @alexisisalwayshungry.

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