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Chef Chris

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    Chef Chris

    , US •

    An accomplished chef based in Guangzhou with a notable role at Wok N Roll in Knoxville, Tennessee. Experience includes participation in Bocuse d'Or 2008 China Selection, membership in Disciples Escoffier Asia, and association with The Chefs Manifesto. Recognized as The Taste Champion, bringing refined culinary expertise and innovation to the kitchen.

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