Renowned for expertise in French cuisine and concept development, the executive chef and maître cuisinier de France brings culinary excellence to the Union Club of the City of New York. With a rich background in restaurant consulting and entrepreneurship, service seamlessly blends traditional techniques with innovative trends, catering to a sophisticated clientele. Instagram: [@claude_godard](https://www.instagram.com/claude_godard/) LinkedIn: [Profile](http://www.linkedin.com/in/claude-godard-5291a3214)
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