Zachary Tenen
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This page is unclaimed
Zachary Tenen
New York, US •A dedicated Sous Chef with expertise in hospitality, restaurants, and technology. Pursues a passion for cooking with a focus on American (new and traditional) and Italian cuisines. Currently based in New York, working at OTG Management, and deeply interested in agriculture and sustainable farming practices. Engages with the culinary community through social media and industry networking.
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