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John Ramirez

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    John Ramirez

    Canandaigua, US •

    A dedicated Personal Chef and Baker with a passion for culinary arts. Has co-owned Fresh Dough Bakery in Canandaigua, New York, and currently works at Brown Hound Bistro. Driven by the motto: PUSH YOURSELF! STAY ACTIVE, POSITIVE & HAPPY. Believes that love is the key to life and strives for excellence in every creation.

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