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Florian Hugo

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    Florian Hugo

    New York, US

    A passionate chef and father with a love for food and wine. Operating as a restauranteur and culinary consultant with a base in New York, New York. Authored “Les Contemplations Gourmandes” (Ed. Michel Lafon). Manages Hugo Restaurant and provides culinary expertise. Engages a following of 854 on Instagram with 466 posts showcasing culinary craft.

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