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Chris Arturo

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    Chris Arturo

    New York, US •

    An accomplished Executive Chef at Walters and Karasu in Brooklyn, boasting membership in the American Culinary Federation. Specializes in authentic northern Italian cuisine, expertly curating extensive wine lists and bar selections. Notable for orchestrating private events, and bringing a touch of Italy to New York and Summit, NJ at Fiorino Ristorante & Bar.

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