Romina Peixoto
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Romina Peixoto
New York, US •With a comprehensive background in hospitality and culinary arts, serves as the Corporate Pastry Chef and Chocolatier at Flik Hospitality Group in New York. Expertise spans across diverse sectors including premium airport lounges, law firms, and pharmaceutical industries. Renowned for elevating dining experiences at top-tier venues such as conference centers, hotels, and entertainment establishments.
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