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Hollie-Evelyn ✨

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    Hollie-Evelyn ✨

    New York, US

    A seasoned chef, Marriott International’s culinary expert boasts Le Cordon Bleu and Michelin training. Specializing in new, delicious, and healthy recipes with a passion for BBQ and grilling, they advocate for eco-friendly tableware. Renowned in hospitality, lodging, and event planning, their expertise enhances business travel and sustainability initiatives.

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