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Richard Bainbridge

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    Richard Bainbridge

    New York, US

    An honorary LittD graduate in 2022 and a versatile culinary expert with a rich background in American traditional and Mexican cuisine. Currently, the chef and owner of renowned restaurants including Rest Benedicts and RB Provisions. Manages Xochimilco Mexican Restaurant located in Pomona, California, and actively engages in the culinary community through an extensive social media presence.

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