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Jasmine Weiser

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    Jasmine Weiser

    Webster, US •

    An accomplished Executive Chef with a specialty in pastry consultation, currently leading at Edwards Dessert Kitchen in Minneapolis, MN. Boasts experience in culinary innovation within food markets, particularly in-store market cafes and bakeries. Associated with Wegmans Food Markets, contributing to their culinary innovation center and renowned organic farm. Active on Instagram as @jw_pastry.

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