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Douglas Taylor

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    Douglas Taylor

    New York, US •

    A seasoned Pastry Chef, Farmer, and Private Chef based in New York, has crafted a unique culinary journey with a blend of sustainable farming and artisanal baking. Currently affiliated with Sutton Inn, a notable establishment in Clarksburg, West Virginia, offering exceptional private dining experiences. Follow on Instagram at @douglas.taylor4. Connect professionally on LinkedIn.

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