A celebrated Executive Chef with expertise in fine dining and French cuisine, currently serving at Lockworks Tavern and Salt Brick Prime. Brings innovation and magic to the culinary world by always playing with food. Has also held significant roles under The Dinex Group - Daniel Boulud, known for exceptional hospitality and world-renowned restaurants.
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now