A talented Spanish chef based in Surrey, with extensive experience in brunch, breakfast, dinner, and events. Currently the sous chef at Compass House, Chertsey, working with Compass Group UK & Ireland and Restaurant Associates UK. Known for cooking with passion and joy, bringing vibrant and innovative flavors to every dish.
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now