Chef Gabriel
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This page is unclaimed
Chef Gabriel
Buffalo, US •A talented Sous Chef at Mazzone Hospitality, expertise spans restaurant sustainability, foodservice operations, franchising, and supply chain management. Experience includes roles in communications, human resources, finance, IT, accounting, marketing, investor relations, CSR, diversity, legal, and insurance. Specialized in crafting exceptional burgers, coffee, and fast-food offerings, contributing to numerous charitable initiatives, including RMHC.
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