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Chef Takashi

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    Chef Takashi

    , US •

    Chef/Owner of Tabo Sushi, with locations at Wells Street Market, Plum Market, and Midway Airport. A James Beard Award Winner and cookbook author, renowned for contributions to the culinary world. Also involved with Pio Pio, New York City’s premier Peruvian restaurant since 1994, specializing in authentic Peruvian cuisine and the famous Aji Verde “Green Sauce”.

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