Kazuo Fujimura
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This page is unclaimed
Kazuo Fujimura
New York, US •An esteemed Executive Pastry Chef with extensive experience at renowned establishments including The Modern, Intersect by Lexus, Le Bernardin, Café Boulud, Picholine, Café Gray, and Aureole. Currently at Marea NYC under the Altamarea Group, bringing a wealth of culinary expertise in the hospitality industry.
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