Kevin Gómez

A chef and entrepreneur based in New York, has cultivated extensive expertise in the culinary industry, managing multiple kitchens including Nativo Nicaragua, Nangu, El Calache, Santa Pizza, and Krispy Chicken NI. Specializing in healthful, vegetable-forward cuisine, and mindful sourcing, has pioneered innovative partnerships with local farmers, emphasizing transparency and accountability throughout the food system.

My Flagship Dishes