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Matt Manning

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    Matt Manning

    New York, US •

    Renowned Chef Patron at Grub & Vine, Grub & Vine Norval, and Chef's Studio CT. Curates impeccable dining experiences at Culture Wine Bar and The Blue Room CT. Known for expertise in American (new) and seafood cuisine, offering exceptional menus at The Island Mermaid Restaurant, positioned on The Great South Bay in Ocean Beach, New York. A culinary visionary and influencer.

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