Nicholas DePietro

Currently serving as a Sous Chef in New York City, has two years of professional experience. Has honed skills at the Grand Hyatt New York and Bar Primi. Expertise includes award-winning food and beverage, and modern hospitality operations. Specializes in corporate meetings, weddings, and events, offering state-of-the-art audio-visual capabilities. Actively engaged with a dynamic Instagram following.

My Flagship Dishes