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Chef Lionel

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    Chef Lionel

    Medina, US

    A Chef originally from Alsace, France, now based in Medina, NY, USA, known for expertise in culinary and pastry arts. Specializes in farm-to-table experiences, offers private chef services, consulting, coaching, and wine education. A globetrotting foodie actively involved as a mentor and educator. Associated with the Auguste Escoffier School of Culinary Arts.

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