Aditya Mishra
This page is unclaimed
This page is unclaimed
Aditya Mishra
New York, US •A seasoned pastry chef at Grand Hyatt Abu Dhabi, with expertise in pastry and bakery consulting. This professional brings a wealth of experience in the hotelier industry and is a passionate marathoner. Operating from New York and linked to Ruby Tuesday, the role embodies a blend of culinary mastery and adventure.
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