Maria Angelica
This page is unclaimed
This page is unclaimed
Maria Angelica
New York, US •A seasoned pastry chef and artist with expertise in culinary management, hospitality, and oenology. Based in New York, is currently affiliated with Le Cordon Bleu in Paris. A dynamic creator who shares the sweet art of life through an active Instagram presence (@guayoyo.desserts) and numerous engaging posts. Reach out via LinkedIn for professional inquiries.
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