An Executive Chef at Virgin Atlantic Clubhouse JFK with over 54 Instagram posts showcasing culinary skills and creativity. Manages culinary operations at @crisp_newyorkcity and Sodexo Live!, with professional affiliations to @sodexogroup, @sodexolive, and @sodexousa. Oversees the creation of menus featuring local ingredients, demonstrating leadership and innovation in the food and beverage industry.
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