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Maxime Kien

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    Maxime Kien

    New York, US •

    A renowned Chef, Author, and Entrepreneur, has won Top Chef 16 and is a James Beard Semifinalist. Active on Food Network, has penned the cookbook "Southern Grit" and presents exquisite dishes at The Group NYC. With a passion for culinary excellence, embodies hospitality's finest traditions and modern innovations.

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