Joseph Eurie

As the new executive chef at Foogie Bottom Tavern, a transformative new vision is being brought to life, underscored by a grand reopening. Previous experience at Giancarlo's Sicilian Steakhouse highlights strengths in steakhouse cuisine, sommelier services, homemade pasta, and event planning, including weddings, business meetings, and custom menus. Excited to introduce these changes and elevate dining experiences.

My Flagship Dishes