Melissa Miller

A seasoned pastry chef with a passion for chef-driven, sustainable culinary experiences, has cultivated personal relationships across liberal arts schools, private colleges, and universities. Expertise spans catering for special venues and corporate dining on the East Coast, New England, Mid-Atlantic, and Midwest regions. Committed to customization and authenticity in every culinary venture. Currently affiliated with Parkhurst Dining, based in Homestead, Pennsylvania.

My Flagship Dishes