Chef Michael
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This page is unclaimed
Chef Michael
New York, US •Chef and Owner of Tomba Dei Giganti Gourmet LLC, has expertise in foodservice, hospitality, and catering, offering private events, cottage food products, and culinary lessons. With a BA in Gastronomic Sociology and training from AIC Chef in Rome, the focus is on crafting exceptional dining experiences, currently based in New York with Restaurant Associates.
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